Apricot-Ginger Cheese Danish Recipe

Name: Apricot-Ginger Cheese Danish Recipe
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1/4 cup apricot preserves; 1/2 teaspoon finely chopped crystallized ginger; 2 oz cream cheese, softened (1/4 cup); 1 tablespoon sugar; 1 1/2 teaspoons Pillsbury BEST® All Purpose Flour; 1/4 teaspoon pure vanilla extract; 1 egg; 1 tablespoon water; 1/4 cup natural sliced almonds

www.pillsbury.com

Convenient Pillsbury™ Original Crescent Rounds make quick work of an impressive breakfast danish with double toppings -- spicy-apricot and cream cheese.

View full recipe on www.pillsbury.com

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Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/4 cup apricot preserves
1/2 teaspoon finely chopped crystallized ginger
2 oz cream cheese, softened (1/4 cup)
1 tablespoon sugar
1 1/2 teaspoons Pillsbury BEST® All Purpose Flour
1/4 teaspoon pure vanilla extract
1 egg
1 tablespoon water
1/4 cup natural sliced almonds