Lemon-Cream Cheese Crescent Danish Recipe
No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/3 cup cream cheese spread (from 8-oz container)
- 3 tablespoons powdered sugar
- 8 teaspoons lemon curd
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
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