Vegan Lasagna – The F-I-T Life

Ingredients

• 2 tbsp olive oil
• 1/3 large onion (diced )
• 2 medium carrots (diced )
• 2 stalks celery (diced )
• 3 cloves garlic (minced)
• 1 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• 2 tbsp tomato paste
• 3 14 oz cans stewed tomatoes (pureed )
• 3 tsp kosher salt
• 1 tbsp sugar
• 2 cups mushrooms (chopped )
• 2 cups almond milk
• 4 tbsp nutritional yeast
• 4 tbsp tapioca flour
• 1 tbsp mushroom seasoning (or mushroom umami)
• 1 tsp kosher salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 pkg Extra Firm Tofu
• 3 tbsp fresh squeezed lemon juice
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 10 sheets lasagna (no bake )
• 1 cup black olives (sliced)
• 1/4 cup flat leaf parsley (chopped )