Creamy Curry Stuffed Avocados | DishGen Recipe

Ingredients

• 2 large ripe avocados
• 1 cup cooked quinoa
• 1/2 cup diced bell peppers (assorted colors)
• 1/2 cup canned chickpeas, drained
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1 tablespoon lime juice
• 1 teaspoon curry powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• Salt and pepper, to taste