Meat Lovers Pizza Tortellini with Sausage, Bacon, and Pepperoni
Indulge in a satisfying baked tortellini with layers of sausage, bacon, pepperoni, rich tomato sauce, and gooey melted cheese.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 450 g cheese tortellini (fresh or frozen)
- 225 g Italian sausage, cooked and crumbled
- 6 strips bacon, cooked and crumbled (approximately 1/2 cup)
- 1 cup pepperoni slices, halved
- 2 cups marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- Sliced black olives
- Diced green bell peppers
- Chopped fresh basil or parsley
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