Cheesy Baked Tortellini With Meat Sauce
There’s something incredibly comforting about a hearty bake fresh from the oven, layered with tender pasta pockets and smothered in …
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 pound of ground beef or Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) of marinara or spaghetti sauce
- 1 package (20 oz) refrigerated cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt
- pepper
- Fresh basil or parsley, chopped (optional, for garnish)
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