Eggnog Recipe: How To Make An Old-Fashioned Eggnog

Name: Eggnog Recipe: How To Make An Old-Fashioned Eggnog
Ingredients: 12 egg yolks, whites reserved; 2 cups granulated sugar, plus 2 tablespoons; 4 cups whole milk; 1 cup heavy cream; pinch of kosher salt; 3 cups bourbon (maker’s mark is a great choice. the sweeter the bourbon, the better.); ¾ cup cognac or brandy (courvoisier, hennessy, or remy martin will all work fine. don’t blow the bank on this if you don’t want); ½ cup dark rum (myer’s is the best thing going); 1 whole vanilla bean, sliced open lengthwise; 1 teaspoon of whole nutmeg, freshly grated, plus some for garnish

www.thedailymeal.com

Eggnog Recipe: How to Make an Old-Fashioned Eggnog

View full recipe on www.thedailymeal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.

Share this recipe:

Ingredients

12 egg yolks, whites reserved
2 cups granulated sugar, plus 2 tablespoons
4 cups whole milk
1 cup heavy cream
pinch of kosher salt
3 cups bourbon (maker’s mark is a great choice. the sweeter the bourbon, the better.)
¾ cup cognac or brandy (courvoisier, hennessy, or remy martin will all work fine. don’t blow the bank on this if you don’t want)
½ cup dark rum (myer’s is the best thing going)
1 whole vanilla bean, sliced open lengthwise
1 teaspoon of whole nutmeg, freshly grated, plus some for garnish