Maryland Crab Cakes Cooks Country – Nana's Recipes
Delightful Maryland Crab Cakes using jumbo lump crabmeat and Old Bay seasoning. Perfect for gatherings, these cakes are easy to prepare and sure to impress!
Ingredients
- 14 saltine crackers
- 1 pound lump crabmeat (see note), picked over for shells
- 3 scallions , minced
- 2 tablespoons unsalted butter , melted, plus 1 tablespoon unsalted butter, softened
- 2 tablespoons mayonnaise
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 2 teaspoons hot sauce
- 1 teaspoon Old Bay seasoning
- 1 lemon , cut into wedges
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