Maryland Crab Cakes Cooks Country – Nana's Recipes

Maryland Crab Cakes Cooks Country – Nana's Recipes

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Delightful Maryland Crab Cakes using jumbo lump crabmeat and Old Bay seasoning. Perfect for gatherings, these cakes are easy to prepare and sure to impress!

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Ingredients

  • 14 saltine crackers
  • 1 pound lump crabmeat (see note), picked over for shells
  • 3 scallions , minced
  • 2 tablespoons unsalted butter , melted, plus 1 tablespoon unsalted butter, softened
  • 2 tablespoons mayonnaise
  • 1 large egg yolk
  • 1 tablespoon Dijon mustard
  • 2 teaspoons hot sauce
  • 1 teaspoon Old Bay seasoning
  • 1 lemon , cut into wedges

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