Maryland Crab Cakes - RecipesRun

Ingredients

• lemons, for serving
• 4 tbsp. salted butter, for frying, plus more as needed
• 1 lb jumbo lump crabmeat, picked for shells but leave lumps intact
• 8 saltine crackers, crushed into crumbs
• 2 large or 4 small scallions, green parts only, very thinly sliced
• 2 tsp. Worcestershire sauce
• 1 tsp. mustard powder
• 2 tsp. Old Bay seasoning
• 1/2 cup mayonnaise
• 1 egg