Yoghurt Ice-Cream with Amaretti d’Italia Macaroons on a Stick
Yogurt ice-cream withAmaretti macaroons on a stick—creamy, sweet, and crunchy delight. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matildevicenzi.com.
Ingredients
- 500g Greek yoghurt
- 150g Amaretti macaroons
- 6 tablespoons of honey
- ice pop moulds
- ice pop wooden sticks
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