Amaretto ice cream: marzipan parfait from the freezer
This Amaretto ice cream is very easy to make without an ice cream machine. It tastes deliciously of marzipan and Amarettini round off the ice cream perfectly.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Kitchen scale
- Hand mixer
- Mixing bowl
- Spatula
- Freezer
- Refrigerator
- Plastic wrap
- Tumbler
- Rolling pin
- Zip-top bag
- Cutting board
- Chef's knife
- Serving platter
- Kitchen towel
- Pastry brush
- Stove
- Measuring spoon
Ingredients
- 3 eggs
- 75 g sugar or cane sugar*
- 150 g milk
- 400 g cream
- 1 pinch of salt
- 4 TBSP. Amaretto*
- alternatively: bitter almond extract/oil (usually 2-3 drops depending on the manufacturer)
- 150 g Amarettini*
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