Fried Egg Flatbreads with Nduja and Mustard Greens - test - Feed Your Potential
Experience a spicy twist with Fried Egg Flatbreads topped with Nduja and mustard greens—perfect for feeding your potential!
Ingredients
- 1 bunch scallions (trimmed)
- 3 tablespoons olive oil (divided)
- 1 pound prepared pizza dough (room temperature, halved)
- 3 cups baby mustard greens or frisée
- 1 tablespoon fresh lemon juice
- Kosher salt
- 2 ounces nduja or 4 ounces thinly sliced spicy capocollo (divided)
- 6 Olive Oil–Basted Fried Eggs (divided)
- 2 ounces Pecorino Toscano or other sharp cheese (shaved, divided)
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