Sheer Korma (Vermicelli Eid Dessert) Recipe | Epicurious
Sheer korma is a traditional dessert of milk, nuts, and wheat vermicelli that's served on the morning of Eid in many Indian households.
Ingredients
- 4 dried dates (chuwara)
- 6¾ cups (1.6 liters) whole milk
- 3½ oz. (100 g) roasted seviyan or fine wheat vermicelli
- 4 whole blanched almonds
- 4 shelled unsalted pistachios (or 1⁄2 tsp. slivered pistachios)
- 1¾ oz. (50 g) piece fresh coconut (optional)
- 3 Tbsp. ghee or unsalted butter
- 2 cloves
- 2 green cardamom pods
- 1 cup (200 g) sugar
- 1 Tbsp. cashew nuts, split in half
- 1 Tbsp. raisins
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