Buffalo Shrimp - Fresh Seafood Counter - Enjoy This Recipe
These fried shrimp smothered in a rich spicy sauce are the best tasting around. Check out our retail fish market to purchase the ingredients for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 2 tablespoons butter
- 1 tablespoon hot red pepper sauce
- 1 tablespoon vinegar, or to taste
- Vegetable oil for frying
- 1 1/2 pounds raw medium to large shrimp, peeled
- 1/4 cup all-purpose flour
- Serve with:
- Celery sticks
- Blue cheese or ranch dressing
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