Buffalo Shrimp Recipe Air Fryer

Ingredients

• 1 pound large shrimp, peeled and deveined, tails on for easy handling
• 1/2 cup all-purpose flour, for light coating
• 1/2 teaspoon garlic powder, enhances savory flavor
• 1/4 teaspoon salt, to season the shrimp evenly
• 1/4 teaspoon black pepper, freshly ground for subtle spice
• 2 large eggs, beaten to bind the coating
• 1 cup panko breadcrumbs, for extra crispy texture
• 1/2 cup hot sauce (such as Frank's RedHot), the classic spicy foundation
• 4 tablespoons unsalted butter, melted for richness and smoothness
• 1 tablespoon honey, balances heat with a touch of sweetness
• 1/2 teaspoon smoked paprika, adds a mild smoky undertone
• 1/4 teaspoon cayenne pepper, optional for extra heat