Red Currant Cheesecake
This delightful red currant cheesecake is a perfect dessert for any occasion. It combines a rich and creamy cheese filling with a tart and refreshing red curran
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Digestive biscuits: 200 grams
- Unsalted butter: 100 grams
- Cream cheese: 400 grams
- Sour cream: 200 grams
- Granulated sugar: 150 grams
- Vanilla extract: 1 teaspoon
- Eggs: 3 large
- Red currants: 250 grams
- Cornstarch: 2 tablespoons
- Powdered sugar: 50 grams
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