Lemon Delight Trifle | Anita's Tried & Heart Healthy Recipes
Adapted from Taste of Home Magazine - 3 1/2 cups fat-free milk - 6 3/4 ozs lemon pudding mix - 8 ozs fat-free cream cheese, softened - 1/2 cup powdered sugar -
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.anitasrecipes.com.
Cooking tools:
- Trifle bowl
- Hand mixer
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 3 1/2 cups fat-free milk
- 6 3/4 ozs lemon pudding mix
- 8 ozs fat-free cream cheese, softened
- 1/2 cup powdered sugar
- 12 ozs Cool Whip Free, thawed
- 14 ozs lemon sandwich cream cookies, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Delight Trifle Recipe: How to Make It
tasteofhome.com
Blueberry Lemon Trifle | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Lemon Strawberry Trifle Recipe: How to Make It
tasteofhome.com
Lemon Delight Recipe - (4.4/5)
keyingredient.com
Strawberry Lemon Trifle | Reader's Digest Canada
readersdigest.ca
Lemon Pudding Trifle Recipe | Samsung Food App
app.samsungfood.com
Lemon Tiramisu Trifle Recipe - (4.4/5)
keyingredient.com
Ladyfinger Trifle | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com