Blueberry Lemon Trifle | Anita's Tried & Heart Healthy Recipes
Adapted from Knouse Foods, Inc. - 3 ozs lemon pudding mix - 2 cups fat-free milk - 8 ozs Cool Whip Free, thawed - 21 ozs blueberry pie filling - 16 ozs pound
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Cooking tools:
- Trifle bowl
- Saucepan
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 3 ozs lemon pudding mix
- 2 cups fat-free milk
- 8 ozs Cool Whip Free, thawed
- 21 ozs blueberry pie filling
- 16 ozs pound cake, cut into pieces
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