Homemade California Roll Your Sushi Night Sorted

Name: Homemade California Roll Your Sushi Night Sorted
Total time: 45 min
Ingredients: 2 cups cooked white rice (short-grain or medium-grain recommended) (approx. 360g); 50 ml sushi vinegar; 1 1/2 tbsp grain vinegar (22 ml); 1 tsp granulated sugar (4g); 1/2 tsp kombu-based dashi stock granules (2g); Pinch of salt (1g); 2 leaves lettuce, shredded; 1/4 avocado, thinly sliced; 3-6 pieces of your choice of filling (tuna, salmon, imitation crab sticks – about 80g total), cut into 1cm x 1cm x 5cm batons.; 2-3 sheets nori seaweed; Optional garnishes: sesame seeds, mayonnaise, salmon roe (ikura)

seafood-portal.com

Fancy making a California roll at home This Homemade California roll recipe is easier than you think Learn to roll your own sushi with my stepbystep guide

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Cooking tools:

Rice cooker
Saucepan
Mixing bowl
Cutting board
Chef's knife
Wet towel
Plastic wrap
Measuring cup
Measuring spoon
Bamboo sushi mat
Kitchen scale
Spoon
Rice paddle
Fork
Plate
Stove
Microwave

Ingredients

2 cups cooked white rice (short-grain or medium-grain recommended) (approx. 360g)
50 ml sushi vinegar
1 1/2 tbsp grain vinegar (22 ml)
1 tsp granulated sugar (4g)
1/2 tsp kombu-based dashi stock granules (2g)
Pinch of salt (1g)
2 leaves lettuce, shredded
1/4 avocado, thinly sliced
3-6 pieces of your choice of filling (tuna, salmon, imitation crab sticks – about 80g total), cut into 1cm x 1cm x 5cm batons.
2-3 sheets nori seaweed
Optional garnishes: sesame seeds, mayonnaise, salmon roe (ikura)