Chicken Shawarma with Garlic Tahini Sauce | Lemonfair Saffron Co.

Ingredients

• 1 pound boneless skinless chicken thighs, sliced into thin pieces
• Shawarma seasoning
• Olive Oil
• 1 yellow onion
• Salt and pepper
• Romaine lettuce, shredded
• Grape tomatoes, halved
• 1/4 cup tahini
• Juice from 2 lemons
• 1/2 tsp Spanish Roja Garlic Powder
• Cold water