Chicken Shawarma with Yogurt-Tahini Sauce | Poultry Recipes | Weber Grills

Ingredients

• ¼ cup/60 milliliters fresh lemon juice
• ¼ cup/60 milliliters extra-virgin olive oil
• 4 garlic cloves, minced or pushed through a press
• 1½ teaspoon kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon sweet paprika
• ½ teaspoon turmeric
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• 2 pounds/910 grams boneless, skinless chicken thighs
• ¾ cup/210 grams whole milk Greek yogurt
• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced or pushed through a press
• ½ teaspoon ground cumin
• ¼ teaspoon kosher salt
• Pinch of freshly ground black pepper
• Pita bread or soft flatbreads
• Butter lettuce leaves
• Sliced vine-ripened tomatoes
• Sliced red onion
• Fresh mint leaves