Chocolate Marshmallow Cookies | Foodtalk

Ingredients

• 1 1/4 cups all-purpose flour unbleached
• 1/3 cup Hershey's Special Dark Cocoa Powder Dutch processed
• 2 tbsp black cocoa powder optional (for color and flavor)
• 1/2 tsp baking powder
• 1/2 tsp sea salt fine
• 1/2 cup unsalted butter softened to room temperature
• 2/3 cup dark brown sugar
• 1 large egg room temperature
• 1 tsp vanilla extract pure
• 1/2 cup bitersweet chocolate chips
• 7 large marshmallows cut in half