Raw Zucchini Salad with Flageolet Beans and Basil
There's a point at the end of summer when zucchini start piling up and there's only so much grilled zucchini or zucchini bread one can eat! We love this method of thinly slicing raw zucchini and...
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Cooking tools:
- Mandoline
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Peeler
- Serving platter
- Plate
- Refrigerator
Ingredients
- of cherry or grape tomatoes, sliced or halved
- 3 tablespoons olive oil
- 1/4 cup chopped fresh basil or other herb of choice
- Fresh Parmesan shavings (optional)
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