Grilled Zucchini Salad with Tomatoes and Basil

Name: Grilled Zucchini Salad with Tomatoes and Basil
Total time: 50 min
Ingredients: 6 medium zucchini (about 2 pounds), rinsed, trimmed, and sliced lengthwise into 1/2-inch-thick planks (see illustration below); 1/4 cup olive oil; Salt; ground black pepper; 2 tablespoons balsamic vinegar; 2 ripe tomatoes, large, cored, and cut into thin wedges; 2 tablespoons minced fresh basil leaves

www.americastestkitchen.com

Either salt and drain or shred and squeeze this vegetable before sautéing, or slice it lengthwise and throw it on the grill.

Keywords

Side Dishes
Grilling & Barbecue
Vegetables
Vegetarian

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Cooking tools:

Grill
Wire grill brush
Pastry brush
Baking sheet
Whisk
Mixing bowl
Chef's knife
Cutting board
Measuring spoon

Ingredients

6 medium zucchini (about 2 pounds), rinsed, trimmed, and sliced lengthwise into 1/2-inch-thick planks (see illustration below)
1/4 cup olive oil
Salt
ground black pepper
2 tablespoons balsamic vinegar
2 ripe tomatoes, large, cored, and cut into thin wedges
2 tablespoons minced fresh basil leaves