Freekeh With Chicken Livers Recipe

Freekeh With Chicken Livers Recipe

www.foodrepublic.com

Chef-author Suzanne Zeidy’s recent cookbook, Cairo Kitchen, which bears the name of her Cairo restaurant, is more than just a colorful collection of recipes — it’s a slice of history. Learn the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.

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Cooking tools:

  • Colander
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spoon
  • Plate

Ingredients

  • 3 tablespoons olive oil
  • 1/2 red onion
  • 6 spring onions
  • 2 cups chicken livers
  • 2 cloves garlic
  • 2 cups chicken stock
  • 1 bay leaf
  • pinch of ground cumin
  • pinch of allspice
  • Juice of 1/2 lemon
  • 1/2 cup blanched almonds
  • handful of fresh coriander
  • Salt
  • freshly ground black pepper
  • 2 cups freekeh
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 1/2 carrot
  • 1/2 teaspoon allspice
  • 4 cups vegetable stock

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