Freekeh With Chicken Livers Recipe
Chef-author Suzanne Zeidy’s recent cookbook, Cairo Kitchen, which bears the name of her Cairo restaurant, is more than just a colorful collection of recipes — it’s a slice of history. Learn the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Colander
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 3 tablespoons olive oil
- 1/2 red onion
- 6 spring onions
- 2 cups chicken livers
- 2 cloves garlic
- 2 cups chicken stock
- 1 bay leaf
- pinch of ground cumin
- pinch of allspice
- Juice of 1/2 lemon
- 1/2 cup blanched almonds
- handful of fresh coriander
- Salt
- freshly ground black pepper
- 2 cups freekeh
- 1 clove garlic
- 2 tablespoons olive oil
- 1/2 carrot
- 1/2 teaspoon allspice
- 4 cups vegetable stock
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