Fiery Chicken Livers - Sarah Graham Food

Ingredients

• 1 Tbsp olive oil
• 1 Tbsp butter
• 400g fresh chicken livers
• 1 small onion or shallot, finely chopped
• 100g bacon, chopped
• 250g mixed mushrooms, roughly chopped
• 1 fresh chilli, de-seeded and finely chopped
• 1 tsp paprika
• 2-3 sprigs fresh thyme
• 1 clove garlic, minced
• 1/4 cup red wine
• 1 Tbsp tomato paste or ketchup
• 1 x 400g tin tomatoes
• 2 tsp light brown sugar
• 1/4 - 1/2 cup cream or cultured cream
• 1/2 tsp each of salt and freshly ground black pepper
• 2 Tbsp chopped fresh parsley, to serve
• 1 handful each of finely chopped parsley and baby spinach
• 1 clove garlic, finely chopped
• 1 chilli, deseeded and finely chopped
• Zest and juice of 1 lemon
• Pinch of salt
• 1-2 Tbsp olive oil