Grilled Spiny Lobster - 365 Collective by Abigail Fox + Serendipity
Savor the essence of the Florida Keys with this wood-fired grilled spiny lobster recipe from Kindler Wood-Fired Fare at Three Waters Resort & Marina in Islamorada.
Ingredients
- 8 oz Spiny Lobster Tail
- Lemon Herb Compound Butter
- 3 oz Heirloom Cherry Tomatoes
- 1.5 oz Spinach
- 4 oz Basmati Rice
- Roasted Corn Butter
- 1/2 tsp. Unsweetened Toasted Coconut Shavings
- 1/2 tsp. Crispy Shallots
- 1/2 tsp. Sliced Chives
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