Grilled Spiny Lobster with Herbed Oil | OC Wild Seafood Recipes

Ingredients

• 1 large garlic head
• ¾ cup extra-virgin olive oil
• ½ cup loosely packed fresh flat-leaf parsley leaves (about 1/2 oz.)
• ½ cup loosely packed fresh basil leaves (about 1/2 oz.)
• 1 ½ teaspoons sea salt
• 1 teaspoon crushed red pepper
• 3 gallons cold water
• 1 ½ cups dry white wine
• ¼ cup white wine vinegar
• ¾ cup sea salt
• 4 (1 1/2-lb.) live whole spiny lobsters
• 8 lemon wedges