Grilled Spiny Lobster - 365 Collective by Abigail Fox + Serendipity
Savor the essence of the Florida Keys with this wood-fired grilled spiny lobster recipe from Kindler Wood-Fired Fare at Three Waters Resort & Marina in Islamorada.
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Cooking tools:
- Grill
- Kitchen scale
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Spoon
- Plate
- Serving platter
Ingredients
- 8 oz Spiny Lobster Tail
- Lemon Herb Compound Butter
- 3 oz Heirloom Cherry Tomatoes
- 1 1/2 oz Spinach
- 4 oz Basmati Rice
- Roasted Corn Butter
- 1/2 tsp. Unsweetened Toasted Coconut Shavings
- 1/2 tsp. Crispy Shallots
- 1/2 tsp. Sliced Chives
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