Lemon and chicken skewers | Dairy Council, Northern Ireland
Combine lemon rind and juice, mint, garlic, paprika and pepper. Divide dressing into two small bowls.In one bowl toss the chicken strips, and marinate for 10–15 minutes. In a second bowl combine...
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Cooking tools:
- Bamboo skewer
- Grill
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- 1 teaspoon grated lemon rind
- 4 tablespoons of freshly squeezed lemon juice
- 2 tablespoons chopped fresh mint
- 1 clove garlic, crushed
- ¼ teaspoon smoked paprika freshly ground black pepper, to taste
- 300g skinless chicken breast fillets, cut into strips
- 250mls of NI low–fat natural yogurt
- 1 red pepper, diced
- 2 spring onions, sliced
- 8 bamboo skewers, soaked
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