Grilled lemon chicken skewers with satay dip Recipe | Food Network UK

Ingredients

• 185ml freshly squeezed lemon juice
• 185ml good olive oil
• 2 tsps salt
• 1 tsp freshly ground black pepper
• 1 tbsp minced fresh thyme leaves, or 1/2 tsp dried thyme
• 900g boneless chicken breasts, halved and skin removed
• Satay dip, recipe follows
• 15ml good olive oil
• 15ml dark sesame oil
• 1 red onion, finely diced
• 1 1/2 tsps minced garlic
• 1 1/2 tsps minced fresh ginger root
• 1/4 tsp crushed chilli flakes
• 30ml good red wine vinegar
• 50g light brown sugar, packed
• 30ml soy sauce
• 100g smooth peanut butter
• 50ml ketchup
• 30ml dry sherry
• 1 1/2 tsps freshly squeezed lime juice