The Best Creamed Chicken Over Biscuits Recipe You'll Ever Try - Beard and Bonnet

Ingredients

• 1 pound cooked chicken, diced or shredded
• 8 homemade or store-bought biscuits
• ½ cup peas
• 4 tablespoons (57 grams) unsalted butter
• 1 ½ cups (360 milliliters) half-and-half (or whole milk or heavy cream)
• ½ cup (120 milliliters) chicken stock
• 1 small onion, diced
• ¼ cup all-purpose flour
• 1 teaspoon dried tarragon
• Salt and pepper, to taste