Black Bean and Spinach Tacos Recipe

Black Bean and Spinach Tacos Recipe

www.awesomecuisine.com

Quick Black Bean and Spinach Tacos loaded with spiced beans, corn, avocado, and cheese. A satisfying vegetarian dinner ready in under 30 minutes.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Pan
  • Saucepan
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Spatula
  • Plate
  • Colander
  • Can opener
  • Kitchen scale
  • Stove
  • Kitchen towel
  • Airtight container
  • Serving platter

Ingredients

  • 6 Tortillas
  • 1 cup Spinach (chopped)
  • 400 gms Black Beans (soaked, rinsed, drained)
  • 1/2 cup Tomatoes (chopped)
  • 1/4 cup Sweet Corn Kernels
  • 1 Red Capsicum (small, finely chopped)
  • 2 Jalapenos (small, finely chopped)
  • 1 clove Garlic (minced)
  • 1 Onion (small, finely chopped)
  • 1 1/2 to 2 tbsp Olive Oil
  • 1/2 tsp Cumin Seeds (powdered)
  • 1/2 tsp Red Chilli Powder
  • Salt as per taste
  • Black Pepper Powder as per taste
  • 1/4 cup Cheddar Cheese (shredded)
  • 1 Tomato (chopped)
  • Coriander Leaves (few, chopped)
  • Lime Wedges (few)
  • 1 Avocado (sliced)
  • Tabasco Hot Sauce

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