Potato Tart with Mustard Greens and Lemon Thyme | Epicurious Recipe
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Keywords
- savory pie and tart
- phyllo dough
- yukon gold potato
- buttermilk
- mustard greens
- goat cheese
- main
- lunch
- brunch
- dinner
- nut free
- vegetarian
- easy
- oven bake
- cookbooks
- harper collins
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 4 sheets whole wheat phyllo dough
- 1 large Yukon Gold potato, sliced paper thin
- 1/2 cup buttermilk
- Salt
- freshly ground black pepper
- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 2 cups chopped mustard greens
- 2 large eggs
- 3 large egg whites
- 1/2 cup skim milk
- 2 teaspoons lemon thyme leaves
- 2 ounces soft goat cheese (about 4 tablespoons)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato Mushroom Tart
micheleannajordan.com
BBC Food - Recipes - Potato tart with mustard, leeks and mushrooms
git.macropus.org
Tomato tart with thyme | Castello®
castellocheese.com
Tomato tart with thyme | Castello®
castellocheese.com
Tomato tart with thyme | Castello®
castellocheese.com
Wild Mushroom, Potato and Onion Tart
purewow.com
Potato Tart from the Auvergne
searching4zen.com
Sweet Potato Phyllo Tart
food52.com