Easy Greek Chicken and Lemon Rice Recipe - 30 Minute Meal
Make this flavorful Greek Chicken and Lemon Rice in just 30 minutes! A one-pot Mediterranean dish with spinach, tomatoes, chickpeas, and feta cheese.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 1/2 pounds chicken thighs, boneless and skinless.
- 3 tablespoons olive oil, divided.
- 2 teaspoons dried oregano, divided.
- 1 teaspoon paprika.
- ½ teaspoon salt, plus more to taste.
- ¼ teaspoon red pepper flakes.
- 8 ounces grape tomatoes, cut in half.
- 5 garlic cloves, finely chopped.
- 5 ounces fresh spinach leaves, roughly chopped.
- 4 tablespoons fresh lemon juice, divided.
- 2 cups jasmine rice, cooked.
- 1 can (15 ounces) chickpeas, drained.
- 6 ounces feta cheese, cut into small cubes.
- Fresh oregano sprigs for garnish.
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