Farro Salad w/ Olives & Pomegranate Seeds
Directions Rinse faro, place in pot w/ water and salt. Bring to a boil, reduce heat and let simmer for 40-45 minutes, until the faro has softened. Drain and all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classic-foods.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
Ingredients
- 1½ cups faro
- ½ tsp salt
- 5 oz pitted dates, cut into long slivers
- ½ bunch scallions, cut on a long bias
- ½ cup pomegranate seeds
- 1/3 cup skinned pistachios, rough chop
- ¼ cup Italian parsley, chopped
- ¼ cup chopped green olives (I used Mt. Athos)
- ½ cup Extra Virgin Olive oil
- 2 T Pomegranate molasses
- 1 T red wine vinegar
- Salt/pepper to taste
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