Farro and Spaghetti Squash Salad with Pomegranate Vinaigrette

Ingredients

• 1 cup pomegranate juice
• ¼ cup honey
• ½ shallot (peeled and minced)
• 2 cloves garlic (peeled and minced)
• 2 tablespoons red wine vinegar
• 3 tablespoons freshly squeezed lemon juicw (about 1 lemon)
• 1 cup extra-virgin olive oil
• kosher salt
• freshly ground black pepper
• 1 spaghetti squash about 3 pounds, halved lengthwise and seeds removed
• 2 tablespoons canola oil
• 1 cup farro
• ½ cup fresh flat-leaf parsley, chopped
• ½ cup dried cranberries
• ¼ cup crumbled feta cheese (about 2 ounces)
• 1 head baby roamine lettuce (optional)