Braised Red Cabbage | Dorothy Lane Market
Red cabbage comes fork tender when slow cooked in the oven. This just may become your new favorite side!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dorothylane.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 large red cabbage
- 2 Tbsp DLM Pure Olive Oil
- 1 onion
- ⅓ cup DLM Aged Balsamic Vinegar of Modena
- 2 Granny Smith apples
- ¼ tsp ground allspice
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Red Cabbage
americastestkitchen.com
Braised red cabbage
eating-better.org
Braised red cabbage
eating-better.org
Braised Red Cabbage: My Family's Secret to Delicious! -…
cookingwithkendra.net
Braised Red Cabbage • Recipe
yumecipe.com
Slow cooker red cabbage recipe | Good Food
bbcgoodfood.com
Braised Red Cabbage Recipe | Co+op
grocery.coop
Braised Red Cabbage with Apples
qualitygreens.com