Indian Methi Thepla (Fenugreek Flatbread) | DelishGlobe
Methi Thepla is one of Gujarat’s most cherished flatbreads, combining the goodness of fenugreek leaves with the comfort of homemade Indian bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 2 cups whole wheat flour
- 1 cup fresh methi (fenugreek leaves, finely chopped)
- 1/4 cup yogurt
- 2 tbsp gram flour (besan)
- 1 tbsp oil (plus more for cooking)
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp ajwain (carom seeds)
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- Water (as needed)
More Like This
Methi Thepla/Fenugreek Flat Bread Recipe -
ontheflame.com
Methi Thepla - Meghna Food Magic
meghnasfoodmagic.in
Multigrain Methi (fenugreek leaves) Thepla | Nutribit
nutribit.app
Methi Thepla Recipe | Bawarchi Rasoi
bawarchirasoi.com
Methi Tepla - Hare Krishna Recipes
harekrishnarecipes.com
Methi Thepla – Sweet & Spice Odyssey
sweetnspiceodyssey.com
Methi Thepla | Nutribit
nutribit.app
How to make Methi Coriander Thepla Recipe
slurrp.com