Peanut Sauce, a Chinese recipe on Gourmetpedia

Ingredients

• - 250 ml (1 cup) Peanut butter
• - 125 ml (1/2 cup) rice vinegar mixed with 125 ml (1/2 cup) water or light chicken stock
• - 2 shallots or green onions, thinly sliced
• - 2 tbsp. sesame oil
• - 6 tbsp. Soy Sauce or Soya Sauce
• - 1 clove of garlic, minced
• - Salt and pepper