Red Pepper Jelly Deviled Eggs with Bacon | Food Stuff

Red Pepper Jelly Deviled Eggs with Bacon | Food Stuff

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Ingredients

  • pinch of cayenne pepper
  • 2 slices bacon, cooked and crumbled
  • ¼ teaspoon dry mustard
  • 8 large hard-boiled eggs, peeled and cut in half lengthwise
  • 1 teaspoon red pepper jelly
  • 2 to 3 tablespoons of red pepper jelly
  • 1/3 cup mayonnaise
  • pinch of salt

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