Sautéed Mediterranean Deviled Eggs | Food Stuff
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Ingredients
- freshly ground black pepper, to taste
- 2 T. capers, finely chopped, plus additional whole capers for topping the deviled eggs if you are not sautéeing them
- 1/4 tsp. cayenne pepper
- 1/2 c. crumbled feta
- 6 hardboiled eggs
- kosher salt, to taste
- 1 tsp. lemon zest
- 3 tsp. olive oil
- 1/2 T. minced fresh oregano
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