Sautéed Mediterranean Deviled Eggs | Food Stuff

Sautéed Mediterranean Deviled Eggs | Food Stuff

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Ingredients

  • freshly ground black pepper, to taste
  • 2 T. capers, finely chopped, plus additional whole capers for topping the deviled eggs if you are not sautéeing them
  • 1/4 tsp. cayenne pepper
  • 1/2 c. crumbled feta
  • 6 hardboiled eggs
  • kosher salt, to taste
  • 1 tsp. lemon zest
  • 3 tsp. olive oil
  • 1/2 T. minced fresh oregano

More Like This