Steamed Chicken with Black Bean Sauce Recipe – Sunset Magazine

Ingredients

• 1 pound boned, skinned chicken breasts
• 3 cloves garlic, peeled and minced
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 1/2 teaspoons sugar
• 1 teaspoon vegetable oil
• 1 tablespoon Chinese salted fermented black beans (see note above), rinsed, drained, and minced
• 1/4 teaspoon salt
• 3 cups hot cooked long-grain white rice