Saucy Vegetable Stir Fry | Recipe Cart

Ingredients

• 1 tbsp vegetable oil
• 2 garlic cloves (, finely chopped)
• 1 tbsp ginger (, finely sliced (optional))
• 1/2 onion (, peeled and sliced)
• 1 carrot (, large)
• 3 medium buk choy ( or other leafy greens of choice (Note 1))
• 1 cup mushrooms (, sliced 3mm / 1/8" thick)
• 1 capsicum (, sliced 1/2cm / 1/5" thick)
• 1 tbsp cornflour / corn starch
• 1 1/2 tbsp soy sauce (, light or all purpose (not dark soy) (Note 2))
• 2 tsp Oyster Sauce
• 1 tbsp Chinese Cooking Wine or Mirin ((Note 3))
• 1/2 tsp sesame oil ((optional))
• Dash of white pepper ((or black))
• 3/4 cup / 185 ml water
• Finely sliced green onions
• Sesame seeds