Quick Pizza Dough 60%
Same-day fermented dough tends to be easier and quicker to make, making it a convenient option for those who desire a fresh pizza.
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Ingredients
- 22 g salt
- 736 g pizza flour
- 10 g dry active yeast
- 442 g water
- 1 cup italian tomatoes
- 1 garlic clove
- 1 tbsp olive oil
- ½ tsp salt
- 1 tsp oregano
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