One Pan Chicken Biryani
This flavorful Indian dish is subtly spicy and savory and you'll only need one pan to make it! Includes Instant Pot instructions too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Ingredients
- 1 pound boneless, skinless chicken thighs ((cut into bite-sized pieces))
- 1/2 cup plain Greek yogurt
- 2-3 inch fresh ginger ((very finely minced))
- 3 cloves fresh garlic ((very finely minced))
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder ((adjust to your spice preference))
- 1/2 tsp salt ((or to taste))
- 1 and 1/2 cups basmati rice
- 2 TBSP olive oil ((or ghee))
- 1 large red onion ((thinly sliced))
- 2-3 green chilis, slit ((adjust to your spice preference))
- 1 cinnamon stick
- 3 cardamom pods
- 3 whole cloves
- 1 bay leaf
- 2 cups chicken broth ((or water))
- salt ((to taste))
- fresh cilantro leaves ((chopped, optional))
- sliced almonds or cashews ((toasted, optional))
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