One Pan Chicken Biryani

One Pan Chicken Biryani

wellnessmama.com

This flavorful Indian dish is subtly spicy and savory and you'll only need one pan to make it! Includes Instant Pot instructions too.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.

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Ingredients

  • 1 pound boneless, skinless chicken thighs ((cut into bite-sized pieces))
  • 1/2 cup plain Greek yogurt
  • 2-3 inch fresh ginger ((very finely minced))
  • 3 cloves fresh garlic ((very finely minced))
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp chili powder ((adjust to your spice preference))
  • 1/2 tsp salt ((or to taste))
  • 1 and 1/2 cups basmati rice
  • 2 TBSP olive oil ((or ghee))
  • 1 large red onion ((thinly sliced))
  • 2-3 green chilis, slit ((adjust to your spice preference))
  • 1 cinnamon stick
  • 3 cardamom pods
  • 3 whole cloves
  • 1 bay leaf
  • 2 cups chicken broth ((or water))
  • salt ((to taste))
  • fresh cilantro leaves ((chopped, optional))
  • sliced almonds or cashews ((toasted, optional))

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