Instant Pot Chicken Biryani Recipe by Tasty

Ingredients

• ¾ cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon ginger
• 1 tablespoon Schwartz® garlic granules
• 1 tablespoon garam masala
• ½ teaspoon cayenne
• 1 teaspoon turmeric
• 2 teaspoons salt
• 1 ½ lb boneless skinless chicken thighs
• 2 tablespoons butter
• 1 yellow onion, thinly sliced
• 2 bay leaves
• 1 ½ cups basmati rice, rinsed
• 1 teaspoon salt
• ½ teaspoon saffron, stirred into 1 tablespoon hot water (optional)
• 1 cup water
• fresh cilantro
• fresh mint
• jalapeño, thinly sliced