Oaxacan Negroni Recipe: A Smoky Twist on the Classic Cocktail
Discover the Oaxacan Negroni, a mezcal-based spin on the Negroni. Learn how to make it at home with Campari, vermouth, and Montelobos Mezcal.
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Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Rocks glass
- Paring knife
- Refrigerator
Ingredients
- 1 Oz Campari
- 1 Oz 1757 Vermouth di Torino Rosso
- 1 Oz Montelobos Mezcal Espadín
- Grapefruit twist to garnish
- Ice
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