Oaxacan Negroni - Campari Academy
This richly layered variation swaps Mezcal for gin, making for a smoky, delicious take on the classic Negroni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campariacademy.com.
Ingredients
- 1 oz Campari
- 1 oz 1757 Vermouth di Torino Rosso
- 1 oz Montelobos Mezcal Espadín
- Grapefruit Peel
More Like This
Oaxacan Negroni Recipe: A Smoky Twist on the Classic Cocktail
themixer.com
How to Make an Oaxacan Negroni Cocktail
themixer.com
Oaxacan Negroni - Campari Academy
campariacademy.com
Oaxacan Negroni - Campari Academy
campariacademy.com
Oaxacan Negroni - Campari Academy
campariacademy.com
Oaxacan Negroni - Campari Academy
campariacademy.com
Oaxacan Negroni - Campari Academy
campariacademy.com
Rooted Oaxacan Negroni - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz