Easter Bundt Cake - Pankobunny
This pretty bundt cake is a moist, marble-swirled masterpiece drizzled with pastel-colored frosting and topped with chocolate shavings and mini eggs to look like a spring ‘nest.’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Ingredients
- 1 cup unsalted butter (room temperature)
- 2 cups sugar
- 3 tsp vanilla extract
- zest of 2 lemons
- 6 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups sour cream
- food coloring (pink and yellow)
- cooking spray
- 125 g cream cheese (room temperature)
- ¾ cup unsalted butter (room temperature)
- 1 tsp vanilla extract
- 1 ½ cups powdered sugar
- food coloring (pink, yellow and purple)
- ½ cup chocolate shavings
- ½ cup mini eggs
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