Easter Bundt Cake - Pankobunny

Easter Bundt Cake - Pankobunny

www.pankobunny.com

This pretty bundt cake is a moist, marble-swirled masterpiece drizzled with pastel-colored frosting and topped with chocolate shavings and mini eggs to look like a spring ‘nest.’

View full recipe on www.pankobunny.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

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Ingredients

  • 1 cup unsalted butter (room temperature)
  • 2 cups sugar
  • 3 tsp vanilla extract
  • zest of 2 lemons
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups sour cream
  • food coloring (pink and yellow)
  • cooking spray
  • 125 g cream cheese (room temperature)
  • ¾ cup unsalted butter (room temperature)
  • 1 tsp vanilla extract
  • 1 ½ cups powdered sugar
  • food coloring (pink, yellow and purple)
  • ½ cup chocolate shavings
  • ½ cup mini eggs

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